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	1.	Ultrasound-assisted extraction of carnosic acid and rosmarinic acid using ionic liquid solution from Rosmarinus officinalis. [electronic resource] by Zu, Ge Zhang, Rongrui Yang, Lei Ma, Chunhui Zu, Yuangang Wang, Wenjie Zhao, Chunjian Producer: 20151022 In: International journal of molecular sciences vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of heat and ultraviolet radiation on the oxidative stability of pine nut oil supplemented with carnosic acid. [electronic resource] by Wang, Han Zu, Ge Yang, Lei Zu, Yuan-gang Wang, Hua Zhang, Zhong-hua Zhang, Ying Zhang, Lin Wang, Hong-zheng Producer: 20120503 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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