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	1.	Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat. [electronic resource] by Zovko Koncić, M Kremer, D Karlović, K Kosalec, I Producer: 20101103 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila. [electronic resource] by Kosalec, I Kremer, D Locatelli, M Epifano, F Genovese, S Carlucci, G Randić, M Zovko Končić, M Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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