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CATCH: food service program process evaluation in a multicenter trial. [electronic resource] by
- Raizman, D J
- Montgomery, D H
- Osganian, S K
- Ebzery, M K
- Evans, M A
- Nicklas, T A
- Zive, M M
- Hann, B J
- Snyder, M P
- Clesi, A L
Producer: 19940331
In:
Health education quarterly vol. Suppl 2
Availability: No items available.
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13.
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Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. [electronic resource] by
- Dwyer, J T
- Hewes, L V
- Mitchell, P D
- Nicklas, T A
- Montgomery, D H
- Lytle, L A
- Snyder, M P
- Zive, M M
- Bachman, K J
- Rice, R
- Parcel, G S
Producer: 19961105
In:
Preventive medicine vol. 25
Availability: No items available.
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14.
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Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study. [electronic resource] by
- Lytle, L A
- Stone, E J
- Nichaman, M Z
- Perry, C L
- Montgomery, D H
- Nicklas, T A
- Zive, M M
- Mitchell, P
- Dwyer, J T
- Ebzery, M K
- Evans, M A
- Galati, T P
Producer: 19961105
In:
Preventive medicine vol. 25
Availability: No items available.
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15.
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Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. [electronic resource] by
- Osganian, S K
- Ebzery, M K
- Montgomery, D H
- Nicklas, T A
- Evans, M A
- Mitchell, P D
- Lytle, L A
- Snyder, M P
- Stone, E J
- Zive, M M
- Bachman, K J
- Rice, R
- Parcel, G S
Producer: 19961105
In:
Preventive medicine vol. 25
Availability: No items available.
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