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	1.	Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. [electronic resource] by Mastilović, Jasna Živančev, Dragan Lončar, Eva Malbaša, Radomir Hristov, Nikola Kevrešan, Žarko Producer: 20180522 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress. [electronic resource] by Djukić, Nevena Knežević, Desimir Pantelić, Danijel Živančev, Dragan Torbica, Aleksandra Marković, Stefan Producer: 20191226 In: Journal of plant physiology vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Advantages of the lab-on-a-chip method in the determination of the kunitz trypsin inhibitor in soybean varieties. [electronic resource] by Torbica, Aleksandra M Zivancev, Dragan R Nikolić, Zorica T Dordević, Vuk B Nikolovski, Branislava G Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality. [electronic resource] by Janić Hajnal, Elizabet Tomić, Jelena Torbica, Aleksandra Rakita, Slađana Pojić, Milica Zivančev, Dragan Hadnađev, Miroslav Dapčević Hadnađev, Tamara Producer: 20151109 In: Food chemistry vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)