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	1.	Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets. [electronic resource] by Karr-Lilienthal, Lisa K Bauer, Laura L Utterback, Pam L Zinn, Krista E Frazier, Rodney L Parsons, Carl M Fahey, George C Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A novel resistant maltodextrin alters gastrointestinal tolerance factors, fecal characteristics, and fecal microbiota in healthy adult humans. [electronic resource] by Fastinger, Nathaniel D Karr-Lilienthal, Lisa K Spears, Julie K Swanson, Kelly S Zinn, Krista E Nava, Gerardo M Ohkuma, Kazuhiro Kanahori, Sumiko Gordon, Dennis T Fahey, George C Producer: 20081110 In: Journal of the American College of Nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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