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	1.	Extracellular polysaccharides produced by Ganoderma formosanum stimulate macrophage activation via multiple pattern-recognition receptors. [electronic resource] by Wang, Cheng-Li Lu, Chiu-Ying Pi, Chia-Chen Zhuang, Yu-Jing Chu, Ching-Liang Liu, Wen-Hsiung Chen, Chun-Jen Producer: 20130206 In: BMC complementary and alternative medicine vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polysaccharides purified from the submerged culture of Ganoderma formosanum stimulate macrophage activation and protect mice against Listeria monocytogenes infection. [electronic resource] by Wang, Cheng-Li Pi, Chia-Chen Kuo, Chu-Wei Zhuang, Yu-Jing Khoo, Kay-Hooi Liu, Wen-Hsiung Chen, Chun-Jen Producer: 20120119 In: Biotechnology letters vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polysaccharides from Ganoderma formosanum function as a Th1 adjuvant and stimulate cytotoxic T cell response in vivo. [electronic resource] by Pi, Chia-Chen Chu, Ching-Liang Lu, Chu-Ying Zhuang, Yu-Jing Wang, Cheng-Li Yu, Yao-Hsuan Wang, Hui-Yi Lin, Chih-Chung Chen, Chun-Jen Producer: 20140820 In: Vaccine vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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