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	1.	Introduction of ω-3 Desaturase Obviously Changed the Fatty Acid Profile and Sterol Content of Schizochytrium sp. [electronic resource] by Ren, Lu-jing Zhuang, Xiao-yan Chen, Sheng-lan Ji, Xiao-jun Huang, He Producer: 20160706 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Regulation of docosahexaenoic acid production by Schizochytrium sp.: effect of nitrogen addition. [electronic resource] by Ren, Lu-Jing Sun, Li-Na Zhuang, Xiao-Yan Qu, Liang Ji, Xiao-Jun Huang, He Producer: 20141209 In: Bioprocess and biosystems engineering vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Design and Application of an Artificial Hybrid PromoterP [electronic resource] by Huang, Shi-Yang Song, Yi-Hang Zhuang, Xiao-Yan Gao, Ze-Yue Wang, Ke Peng, Ya-Juan Fang, Bai-Shan Producer: 20210111 In: Applied biochemistry and biotechnology vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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