Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato. [electronic resource]

By: Contributor(s): Producer: 20030501Description: 109-13 p. digitalISSN:
  • 1009-3095
Subject(s): Online resources: In: Journal of Zhejiang University. Science vol. 4
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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