Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process. [electronic resource]
Producer: 20170502Description: 460-465 p. digitalISSN:- 1347-4421
- Acids -- chemistry
- Biogenic Amines -- analysis
- Bioreactors
- China
- Environmental Pollution -- prevention & control
- Esters -- analysis
- Ethanol -- analysis
- Fermentation
- Hydrogen-Ion Concentration
- Lactobacillus -- growth & development
- Oryza -- chemistry
- Steam
- Time Factors
- Water -- chemistry
- Wine -- analysis
- Yeasts
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Publication Type: Journal Article
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