APA

Zhu C. H., Gertz E. R., Cai Y. & Burri B. J. (20180118). Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults. : Nutrition research (New York, N.Y.).

Chicago

Zhu Chenghao H, Gertz Erik R, Cai Yimeng and Burri Betty J. 20180118. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults. : Nutrition research (New York, N.Y.).

Harvard

Zhu C. H., Gertz E. R., Cai Y. and Burri B. J. (20180118). Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults. : Nutrition research (New York, N.Y.).

MLA

Zhu Chenghao H, Gertz Erik R, Cai Yimeng and Burri Betty J. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults. : Nutrition research (New York, N.Y.). 20180118.