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	1.	In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate. [electronic resource] by Dang, Yali Zhou, Tingyi Hao, Li Cao, Jinxuan Sun, Yangying Pan, Daodong Producer: 20190718 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue. [electronic resource] by Dang, Yali Hao, Li Zhou, Tingyi Cao, Jinxuan Sun, Yangying Pan, Daodong Producer: 20201002 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecular and biological characterization of the 5 human-bovine rotavirus (WC3)-based reassortant strains of the pentavalent rotavirus vaccine, RotaTeq. [electronic resource] by Matthijnssens, Jelle Joelsson, Daniel B Warakomski, Donald J Zhou, Tingyi Mathis, Pamela K van Maanen, Marc-Henri Ranheim, Todd S Ciarlet, Max Producer: 20100615 In: Virology vol. 403 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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