APA

Chusak C., Ying J. A. Y., Zhien J. L., Pasukamonset P., Henry C. J., Ngamukote S. & Adisakwattana S. (20190813). Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods. : Food chemistry.

Chicago

Chusak Charoonsri, Ying Jowynn Ang Yu, Zhien Joseph Lim, Pasukamonset Porntip, Henry Christiani Jeyakumar, Ngamukote Sathaporn and Adisakwattana Sirichai. 20190813. Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods. : Food chemistry.

Harvard

Chusak C., Ying J. A. Y., Zhien J. L., Pasukamonset P., Henry C. J., Ngamukote S. and Adisakwattana S. (20190813). Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods. : Food chemistry.

MLA

Chusak Charoonsri, Ying Jowynn Ang Yu, Zhien Joseph Lim, Pasukamonset Porntip, Henry Christiani Jeyakumar, Ngamukote Sathaporn and Adisakwattana Sirichai. Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods. : Food chemistry. 20190813.