Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit. [electronic resource]
Producer: 20200302Description: 3418-3428 p. digitalISSN:- 1750-3841
- Ascomycota -- drug effects
- Bacillus subtilis -- chemistry
- Catechol Oxidase -- metabolism
- Chitinases -- metabolism
- Colletotrichum -- drug effects
- Food Preservation -- methods
- Fruit -- enzymology
- Hot Temperature
- Litchi -- enzymology
- Phenylalanine Ammonia-Lyase -- metabolism
- Plant Diseases -- microbiology
- Plant Proteins -- metabolism
- Prunus persica -- enzymology
- Volatile Organic Compounds -- metabolism
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Publication Type: Evaluation Study; Journal Article
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