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	1.	Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in China. [electronic resource] by Li, Cui Xia Zhao, Xian Hua Zuo, Wei Fang Zhang, Tian Liang Zhang, Zong Ying Chen, Xue Sen Producer: 20200629 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening. [electronic resource] by Guo, Shui-Huan Xu, Teng-Fei Shi, Tian-Ci Jin, Xu-Qiao Feng, Ming-Xin Zhao, Xian-Hua Zhang, Zhen-Wen Meng, Jiang-Fei Producer: 20191211 In: Food chemistry vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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