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	1.	[Importance of clinical reasoning in diagnosis and treatment of vertigo/dizziness]. [electronic resource] by Zhao, X Q Publication details: Zhonghua nei ke za zhi Oct 2016 In: Zhonghua nei ke za zhi vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Mastering, standardization and reasonable application of bedside examination of the vertigo]. [electronic resource] by Ju, Y Zhao, X Q Publication details: Zhonghua yi xue za zhi Apr 2018 In: Zhonghua yi xue za zhi vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of environmental temperature on in vivo energy expenditure in vitro ouabain-sensitive respiration in duodenal mucosa and liver in rats fed different levels of dietary fiber or protein. [electronic resource] by Jørgensen, H Zhao, X Q Producer: 19980313 In: Zeitschrift fur Ernahrungswissenschaft vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production. [electronic resource] by Zhao, X Q Bai, F W Producer: 20100216 In: Journal of biotechnology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[The thinking of clinical diagnosis and treatment of vertigo based on the international classification of vestibular disorders]. [electronic resource] by Tian, J R Zhao, X Q Publication details: Zhonghua nei ke za zhi Oct 2016 In: Zhonghua nei ke za zhi vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Importance of endothelial function in mediating the benefits of lipid-lowering therapy. [electronic resource] by Brown, B G Zhao, X Q Producer: 19990106 In: The American journal of cardiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Yeast flocculation: New story in fuel ethanol production. [electronic resource] by Zhao, X Q Bai, F W Producer: 20100111 In: Biotechnology advances vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of the size of yeast flocs and zinc supplementation on continuous ethanol fermentation performance and metabolic flux distribution under very high concentration conditions. [electronic resource] by Xue, C Zhao, X Q Bai, F W Producer: 20100504 In: Biotechnology and bioengineering vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Seasonal changes in weight and body composition of yak grazing on alpine-meadow grassland in the Qinghai-Tibetan plateau of China. [electronic resource] by Xue, B Zhao, X Q Zhang, Y S Producer: 20060622 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs. [electronic resource] by Jørgensen, H Zhao, X Q Eggum, B O Producer: 19960920 In: The British journal of nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[The progress and prospect of ophthalmological research on cerebral visual impairment in children]. [electronic resource] by Zhang, C Zhao, X Q Sun, H J Producer: 20190830 In: [Zhonghua yan ke za zhi] Chinese journal of ophthalmology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	miR-494 inhibits invasion and proliferation of gastric cancer by targeting IGF-1R. [electronic resource] by Zhao, X-Q Liang, T-J Fu, J-W Producer: 20170807 In: European review for medical and pharmacological sciences vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	13.	Production of Enzymes from Marine Actinobacteria. [electronic resource] by Zhao, X Q Xu, X N Chen, L Y Producer: 20170113 In: Advances in food and nutrition research vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Ca(2+)-dependent inhibition of actin-activated myosin ATPase activity by S100C (S100A11), a novel member of the S100 protein family. [electronic resource] by Zhao, X Q Naka, M Muneyuki, M Tanaka, T Producer: 20000208 In: Biochemical and biophysical research communications vol. 267 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation. [electronic resource] by Ge, X M Zhao, X Q Bai, F W Producer: 20050823 In: Biotechnology and bioengineering vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Down-regulation of miR-655-3p predicts worse clinical outcome in patients suffering from hepatocellular carcinoma. [electronic resource] by Zhao, X-Q Liang, B Jiang, K Zhang, H-Y Producer: 20170731 In: European review for medical and pharmacological sciences vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	17.	The energy value of short-chain fatty acids infused into the caecum of pigs. [electronic resource] by Jørgensen, H Larsen, T Zhao, X Q Eggum, B O Producer: 19970620 In: The British journal of nutrition vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Metabolic flux and cell cycle analysis indicating new mechanism underlying process oscillation in continuous ethanol fermentation with Saccharomyces cerevisiae under VHG conditions. [electronic resource] by Shen, Y Zhao, X Q Ge, X M Bai, F W Producer: 20100111 In: Biotechnology advances vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast. [electronic resource] by Li, F Zhao, X Q Ge, X M Bai, F W Producer: 20091208 In: Applied microbiology and biotechnology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Energy metabolism and protein balance in growing rats housed in 18 degree C or 28 degree C environments and fed different levels of dietary protein. [electronic resource] by Zhao, X Q Jørgensen, H Gabert, V M Eggum, B O Producer: 19961001 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 70 results.