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	1.	Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grinding. [electronic resource] by Niu, Meng Zhang, Binjia Jia, Caihua Zhao, Siming Producer: 20180424 In: International journal of biological macromolecules vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of low-intensity microwave radiation on Tribolium castaneum physiological and biochemical characteristics and survival. [electronic resource] by Lu, Huanghua Zhou, Jicheng Xiong, Shanbai Zhao, Siming Producer: 20101116 In: Journal of insect physiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilage. [electronic resource] by Zhang, Liangzi Zhao, Siming Xiong, Shanbai Huang, Qilin Shen, Shuo Producer: 20130710 In: International journal of biological macromolecules vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods. [electronic resource] by Han, Wenfang Li, Jiangtao Ding, Yuqin Xiong, Shanbai Zhao, Siming Producer: 20180316 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp. [electronic resource] by Sun, Fengyuan Huang, Qilin Hu, Ting Xiong, Shanbai Zhao, Siming Producer: 20141009 In: International journal of biological macromolecules vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Preliminary evaluation of a virtual reality dental simulation system on drilling operation. [electronic resource] by Wang, Dangxiao Zhao, Siming Li, Teng Zhang, Yuru Wang, Xiaoyan Producer: 20160714 In: Bio-medical materials and engineering vol. 26 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cadmium Removal from Rice by Separating and Washing Protein Isolate. [electronic resource] by Huo, Yinqiang Du, Hongying Xue, Bingying Niu, Meng Zhao, Siming Producer: 20170421 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers. [electronic resource] by Niu, Meng Hou, Gary G Kindelspire, Julie Krishnan, Padmanaban Zhao, Siming Producer: 20170302 In: Food chemistry vol. 223 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch. [electronic resource] by Wang, Wei Zhou, Hongxian Yang, Hong Zhao, Siming Liu, Youming Liu, Ru Producer: 20170206 In: Food chemistry vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch. [electronic resource] by Li, Nannan Niu, Meng Zhang, Binjia Zhao, Siming Xiong, Shanbai Xie, Fengwei Producer: 20180208 In: Carbohydrate polymers vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites. [electronic resource] by Fan, Mingcong Hu, Ting Zhao, Siming Xiong, Shanbai Xie, Jing Huang, Qilin Producer: 20170109 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Protective Effects of Green Tea Polyphenol Against Renal Injury Through ROS-Mediated JNK-MAPK Pathway in Lead Exposed Rats. [electronic resource] by Wang, Haidong Li, Deyuan Hu, Zhongze Zhao, Siming Zheng, Zhejun Li, Wei Producer: 20170310 In: Molecules and cells vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Gelling Properties of Fish/Pork Mince Mixtures. [electronic resource] by Liu, Ru Zhao, Siming Regenstein, Joe M Liu, Qing Yang, Hong Xiong, Shanbai Producer: 20161005 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment. [electronic resource] by Ding, Junzhou Hou, Gary G Dong, Mengyi Xiong, Shanbai Zhao, Siming Feng, Hao Producer: 20180709 In: Ultrasonics sonochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions. [electronic resource] by Ding, Junzhou Yang, Tewu Feng, Hao Dong, Mengyi Slavin, Margaret Xiong, Shanbai Zhao, Siming Producer: 20161006 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Supramolecular and molecular structures of potato starches and their digestion features. [electronic resource] by Qiao, Dongling Wang, Zhong Li, Hao Zhang, Binjia Pu, Huayin Jiang, Fatang Zhao, Siming Producer: 20210203 In: International journal of biological macromolecules vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Understanding the fine structure of intermediate materials of maize starches. [electronic resource] by Han, Wenfang Zhang, Binjia Li, Jiangtao Zhao, Siming Niu, Meng Jia, Caihua Xiong, Shanbai Producer: 20170808 In: Food chemistry vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment. [electronic resource] by Huo, Yinqiang Zhang, Binjia Niu, Meng Jia, Caihua Zhao, Siming Huang, Qilin Du, Hongying Producer: 20181023 In: International journal of biological macromolecules vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis. [electronic resource] by Zhang, Jin Du, Hongying Zhang, Gaonan Kong, Fanbin Hu, Yang Xiong, Shanbai Zhao, Siming Producer: 20200303 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes. [electronic resource] by Zhang, Binjia Zhou, Wenzhi Qiao, Dongling Zhang, Peng Zhao, Siming Zhang, Liang Xie, Fengwei Producer: 20190717 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 39 results.