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	1.	Role of secondary structures in the gelation of porcine myosin at different pH values. [electronic resource] by Liu, Ru Zhao, Si-Ming Xiong, Shan-Bai Xie, Bi-Jun Qin, Li-Hong Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative study on the stability of fish actomyosin and pork actomyosin. [electronic resource] by Liu, Ru Zhao, Si-ming Yang, Hong Li, Dan-dan Xiong, Shan-bai Xie, Bi-jun Producer: 20111003 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rutin attenuates isoflurane-induced neuroapoptosis via modulating JNK and p38 MAPK pathways in the hippocampi of neonatal rats. [electronic resource] by Li, Wei Li, De-Yuan Zhao, Si-Ming Zheng, Zhe-Jun Hu, Jie Li, Zong-Zhe Xiong, Shan-Bai Publication details: Experimental and therapeutic medicine May 2017 In: Experimental and therapeutic medicine vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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