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	1.	Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants. [electronic resource] by Shen, Yan Lu, Ting Liu, Xiao-Yang Zhao, Man-Tong Yin, Fa-Wen Rakariyatham, Kanyasiri Zhou, Da-Yong Producer: 20200420 In: Food chemistry vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi. [electronic resource] by Wu, Zi-Xuan Zhou, Da-Yong Zhao, Man-Tong Xie, Hong-Kai Liu, Zhong-Yuan Liu, Yan-Fei Liu, Yu-Xin Shahidi, Fereidoon Producer: 20200121 In: Lipids vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams. [electronic resource] by Liu, Zhong-Yuan Hu, Yuan-Yuan Zhao, Man-Tong Xie, Hong-Kai Hu, Xiao-Pei Ma, Xiao-Chi Zhang, Jiang-Hua Bai, Yan-Hong Zhou, Da-Yong Producer: 20210224 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process. [electronic resource] by Xie, Hong-Kai Zhou, Da-Yong Yin, Fa-Wen Rakariyatham, Kanyasiri Zhao, Man-Tong Liu, Zhong-Yuan Li, De-Yang Zhao, Qi Liu, Yu-Xin Shahidi, Fereidoon Zhu, Bei-Wei Producer: 20190313 In: Food chemistry vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)