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	1.	[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique]. [electronic resource] by Zhao, Jie-Wen Wang, Kai-Liang Ouyang, Qin Chen, Quan-Sheng Producer: 20140123 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The determination of beef tenderness using near-infrared spectroscopy]. [electronic resource] by Zhao, Jie-wen Zhai, Jian-mei Liu, Mu-hua Cai, Jian-rong Producer: 20100506 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods]. [electronic resource] by Wu, Rui-mei Zhao, Jie-wen Chen, Quan-sheng Huang, Xing-yi Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Study on the identification of tea using near infrared reflectance spectroscopy]. [electronic resource] by Zhao, Jie-Wen Chen, Quan-Sheng Zhang, Hai-Dong Liu, Mu-Hu Producer: 20100610 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm]. [electronic resource] by Lin, Hao Zhao, Jie-Wen Chen, Quan-Sheng Cai, Jian-Rong Zhou, Ping Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	6.	Study on classification of soy sauce by electronic tongue technique combined with artificial neural network. [electronic resource] by Ou-Yang, Qin Zhao, Jie-Wen Chen, Quan-Sheng Lin, Hao Huang, Xing-Yi Producer: 20120817 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy]. [electronic resource] by Lü, Qiang Tang, Ming-Jie Zhao, Jie-Wen Cai, Jian-Rong Chen, Quan-Sheng Producer: 20100526 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	8.	[A new method of characteristic wavelength sub-range selection of near infrared spectroscopy]. [electronic resource] by Shi, Ji-Yong Zou, Xiao-Bo Zhao, Jie-Wen Yin, Xiao-Ping Chen, Zheng-Wei Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy. [electronic resource] by Shi, Ji-yong Zou, Xiao-bo Zhao, Jie-wen Mel, Holmes Wang, Kai-liang Wang, Xue Chen, Hong Producer: 20120928 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of pork spoilage by colorimetric gas sensor array based on natural pigments. [electronic resource] by Huang, Xiao-wei Zou, Xiao-bo Shi, Ji-yong Guo, Yanin Zhao, Jie-wen Zhang, Jianchun Hao, Limin Producer: 20150619 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature. [electronic resource] by Huang, Xiao-wei Zou, Xiao-bo Shi, Ji-yong Zhao, Jie-wen Li, Yanxiao Hao, Limin Zhang, Jianchun Producer: 20140206 In: Analytica chimica acta vol. 787 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools. [electronic resource] by Dong, Chun-Wang Zhu, Hong-Kai Zhao, Jie-Wen Jiang, Yong-Wen Yuan, Hai-Bo Chen, Quan-Sheng Producer: 20180402 In: Journal of Zhejiang University. Science. B vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Rapid diagnostics of early phosphorus deficiency in mini-cucumber plants under protected cultivation by near infrared spectroscopy]. [electronic resource] by Shi, Ji-yong Zou, Xiao-bo Zhao, Jie-wen Mao, Han-ping Wang, Kai-liang Chen, Zheng-wei Huang, Xiao-wei Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)