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	1.	[Analysis of free terpenoids in four Vitis vinifera varieties using solvent assisted flavour evaporation and gas chromatography-tadem mass spectrometry]. [electronic resource] by Jiang, Wenguang Fan, Wenlai Xu, Yan Zhao, Guang'ao Li, Jiming Yu, Ying Producer: 20100615 In: Se pu = Chinese journal of chromatography vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Extraction, preparation and identification of volatile compounds in Changyu XO brandy]. [electronic resource] by Zhao, Yuping Li, Jiming Xu, Yan Duan, Hui Fan, Wenlai Zhao, Guang'ao Producer: 20100617 In: Se pu = Chinese journal of chromatography vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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