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	1.	[New natural products from the marine-derived Aspergillus fungi-A review]. [electronic resource] by Zhao, Chengying Liu, Haishan Zhu, Weiming Producer: 20160726 In: Wei sheng wu xue bao = Acta microbiologica Sinica vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid screening for ricin toxin on letter papers using surface enhanced Raman spectroscopy. [electronic resource] by Zheng, Jinkai Zhao, Chengying Tian, Guifang He, Lili Producer: 20180917 In: Talanta vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biosynthesis of citrus flavonoids and their health effects. [electronic resource] by Zhao, Chengying Wang, Feng Lian, Yunhe Xiao, Hang Zheng, Jinkai Producer: 20200331 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Improving the yield of (+)-terrein from the salt-tolerant Aspergillus terreus PT06-2. [electronic resource] by Zhao, Chengying Guo, Lei Wang, Liping Zhu, Guoliang Zhu, Weiming Producer: 20161215 In: World journal of microbiology & biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. [electronic resource] by Yang, Ying Zhao, Chengying Chen, Jingjing Tian, Guifang McClements, David Julian Xiao, Hang Zheng, Jinkai Producer: 20170529 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes. [electronic resource] by Zhang, Ye Zhao, Chengying Tian, Guifang Lu, Chang Li, Yuzhi He, Lili Xiao, Hang Zheng, Jinkai Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel. [electronic resource] by Xu, Mingyue Tian, Guifang Zhao, Chengying Ahmad, Aftab Zhang, Huijuan Bi, Jinfeng Xiao, Hang Zheng, Jinkai Publication details: International journal of analytical chemistry 2017 In: International journal of analytical chemistry vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy. [electronic resource] by Yang, Ying Wang, Xiaohe Zhao, Chengying Tian, Guifang Zhang, Hua Xiao, Hang He, Lili Zheng, Jinkai Producer: 20180412 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The structure-property relationships of acid- and alkali-extracted grapefruit peel pectins. [electronic resource] by Cui, Jiefen Ren, Wenbo Zhao, Chengying Gao, Wei Tian, Guifang Bao, Yuming Lian, Yunhe Zheng, Jinkai Producer: 20200528 In: Carbohydrate polymers vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size. [electronic resource] by Zhao, Shaojie Ren, Wenbo Gao, Wei Tian, Guifang Zhao, Chengying Bao, Yuming Cui, Jiefen Lian, Yunhe Zheng, Jinkai Producer: 20201221 In: Journal of colloid and interface science vol. 570 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	None [electronic resource] by Karn, Abhisek Zhao, Chengying Yang, Feilong Cui, Jiefen Gao, Zili Wang, Minqi Wang, Fengzhong Xiao, Hang Zheng, Jinkai Producer: 20210204 In: Critical reviews in food science and nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. [electronic resource] by Yang, Ying Zhao, Chengying Tian, Guifang Lu, Chang Zhao, Shaojie Bao, Yuming McClements, David Julian Xiao, Hang Zheng, Jinkai Producer: 20170915 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting [electronic resource] by Zhou, Shuaishuai Lu, Chang Li, Yuzhi Xue, Li Zhao, Chengying Tian, Guifang Bao, Yuming Tang, Longhua Lin, Jianhan Zheng, Jinkai Producer: 20210104 In: ACS sensors vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. [electronic resource] by Zhang, Huijuan Cui, Jiefen Tian, Guifang DiMarco-Crook, Christina Gao, Wei Zhao, Chengying Li, Genyuan Lian, Yunhe Xiao, Hang Zheng, Jinkai Producer: 20190523 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. [electronic resource] by Yang, Ying Zhao, Chengying Tian, Guifang Lu, Chang Li, Chengxiu Bao, Yuming Tang, Zhonghai McClements, David Julian Xiao, Hang Zheng, Jinkai Producer: 20191008 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. [electronic resource] by Zhao, Shaojie Gao, Wei Tian, Guifang Zhao, Chengying DiMarco-Crook, Christina Fan, Bei Li, Chunhong Xiao, Hang Lian, Yunhe Zheng, Jinkai Producer: 20190422 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. [electronic resource] by Zhang, Huijuan Tian, Guifang Zhao, Chengying Han, Yanhui DiMarco-Crook, Christina Lu, Chang Bao, Yuming Li, Chengxiu Xiao, Hang Zheng, Jinkai Producer: 20200207 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification. [electronic resource] by Zhao, Shaojie Tian, Guifang Zhao, Chengying Li, Chengxiu Bao, Yuming DiMarco-Crook, Christina Tang, Zhonghai Li, Chunhong Julian McClements, David Xiao, Hang Zheng, Jinkai Producer: 20190409 In: Food chemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)