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	1.	A family of cationic polyamides for in vitro and in vivo gene transfection. [electronic resource] by Zhang, Chengnan Jin, Rong Zhao, Peng Lin, Chao Producer: 20160307 In: Acta biomaterialia vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structural and functional analyses of three purified polysaccharides isolated from Chinese Huaishan-yams. [electronic resource] by Zhu, Yunping Yang, Li Zhang, Chengnan Tian, Yulian Zhang, Feifei Li, Xiuting Producer: 20190104 In: International journal of biological macromolecules vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of disulfide bridge on hydrolytic characteristics of xylanase from Penicillium janthinellum. [electronic resource] by Li, Qin Wu, Qiuhua Sun, Baoguo Yang, Ran Hou, Xia Teng, Chao Zhang, Chengnan Li, Xiuting Producer: 20190107 In: International journal of biological macromolecules vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation. [electronic resource] by Zhu, Yunping Zhang, Feifei Zhang, Chengnan Yang, Li Fan, Guangsen Xu, Youqiang Sun, Baoguo Li, Xiuting Producer: 20191015 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase. [electronic resource] by Xiong, Ke Hou, Jie Jiang, Yuefeng Li, Xiuting Teng, Chao Li, Qin Fan, Guangsen Yang, Ran Zhang, Chengnan Producer: 20200113 In: BMC biotechnology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism. [electronic resource] by Li, Weiwei Fan, Guangsen Fu, Zhilei Wang, Wenhua Xu, Youqiang Teng, Chao Zhang, Chengnan Yang, Ran Sun, Baoguo Li, Xiuting Producer: 20210308 In: Food research international (Ottawa, Ont.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzyme. [electronic resource] by Xu, Youqiang Minhazul, Karim A H M Wang, Xiaocheng Liu, Xiao Li, Xiuting Meng, Qi Li, Hehe Zhang, Chengnan Sun, Xiaotao Sun, Baoguo Producer: 20200710 In: Environmental pollution (Barking, Essex : 1987) vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster. [electronic resource] by Wang, Lijun Li, Yuk Man Lei, Lin Liu, Yuwei Wang, Xiaobo Ma, Ka Ying Zhang, Chengnan Zhu, Hanyue Zhao, Yimin Chen, Zhen-Yu Producer: 20171016 In: Experimental gerontology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Improving the thermostability and catalytic efficiency of GH11 xylanase PjxA by adding disulfide bridges. [electronic resource] by Teng, Chao Jiang, Yuefeng Xu, Youqiang Li, Qin Li, Xiuting Fan, Guangsen Xiong, Ke Yang, Ran Zhang, Chengnan Ma, Rong Zhu, Yunping Li, Jinlong Wang, Changtao Producer: 20190617 In: International journal of biological macromolecules vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet. [electronic resource] by Zhao, Yimin He, Zouyan Hao, Wangjun Zhu, Hanyue Liang, Ning Liu, Jianhui Zhang, Chengnan Ma, Ka Ying He, Wen-Sen Yang, Yan Chen, Zhen-Yu Producer: 20201204 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cholesterol side chain analogs but not its ether analogs possess cholesterol-lowering activity. [electronic resource] by Lei, Lin Wang, Xiaobo Huang, Weihuan Liu, Yuwei Zheng, Fangrui Ma, Ka Ying Li, Yuk Man Wang, Lijun Man, Sun Wa Zhang, Chengnan Chen, Zhen-Yu Producer: 20160301 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Cholesterol-Lowering Activity of Tartary Buckwheat Protein. [electronic resource] by Zhang, Chengnan Zhang, Rui Li, Yuk Man Liang, Ning Zhao, Yimin Zhu, Hanyue He, Zouyan Liu, Jianhui Hao, Wangjun Jiao, Rui Ma, Ka Ying Chen, Zhen-Yu Producer: 20170531 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)