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	1.	Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine. [electronic resource] by Wang, Shao-Yang Li, Yi-Qing Li, Teng Yang, Hang-Yu Ren, Jie Zhang, Bo-Lin Zhu, Bao-Qing Producer: 20170609 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines. [electronic resource] by Liu, Shu-Xun Yang, Hang-Yu Li, Si-Yu Zhang, Jia-Yue Li, Teng Zhu, Bao-Qing Zhang, Bo-Lin Producer: 20160819 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[A comparison of localization by ductoscopy-guided wire and conventional methods in terminal duct excision for women with pathological nipple discharge]. [electronic resource] by Xu, Xiao-Zhou Wang, Jing Wang, Zhong-Zhao Zhang, Bo-Lin Zhang, Hong-Tu Wang, Xiang Wei, Yan-Hui Zhang, Bao-Ning Producer: 20100427 In: Zhonghua zhong liu za zhi [Chinese journal of oncology] vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Comparison of histopathologic changes and expression of biomarkers in breast carcinoma before and after neoadjuvant chemotherapy]. [electronic resource] by Zheng, Shan Zhang, Bo-lin Xiao, Ting Zou, Shuang-mei Xue, Li-yan Luo, Wei Guo, Lei Liu, Xiu-yun Lü, Ning Producer: 20120227 In: Zhonghua bing li xue za zhi = Chinese journal of pathology vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Differences between clinical response and pathologic response of breast cancer after neoadjuvant chemotherapy]. [electronic resource] by Zheng, Shan Zhang, Bo-Lin Zhang, Ren-Zhi Yang, Jian-Liang Zou, Shuang-Mei Xue, Li-Yan Luo, Wei Yuan, Yan-Ling Lü, Ning Producer: 20111017 In: Zhonghua bing li xue za zhi = Chinese journal of pathology vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	6.	[The quantified analysis of fresh mutton tenderness using PLS methods and Fourier transform near-infrared spectroscopy]. [electronic resource] by Zhang, De-Quan Chen, Xiao-Na Sun, Su-Qin Li, Chun-Hong Zhang, Bo-Lin Li, Yong Li, Shu-Rong Li, Qing-Peng Zhou, Hong-Jie Producer: 20100528 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 28 Availability: No items available. Save to lists Add to cart (remove)