The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate. [electronic resource]
Producer: 20090518Description: S17-29 p. digitalISSN:- 1750-3841
- Adult
- Aldehydes -- analysis
- Consumer Behavior
- Fatty Acids -- analysis
- Female
- Food Preservation -- methods
- Gas Chromatography-Mass Spectrometry
- Humans
- Male
- Middle Aged
- Milk Proteins -- analysis
- Odorants -- analysis
- Solid Phase Microextraction
- Taste
- Temperature
- Time Factors
- Volatilization
- Whey Proteins
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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