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	1.	Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II. [electronic resource] by Stang, Jamie Zephier, Ellie M Story, Mary Himes, John H Yeh, J L Welty, Thomas Howard, Barbara V Producer: 20060124 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Macronutrient intake and glycemic control in a population-based sample of American Indians with diabetes: the Strong Heart Study. [electronic resource] by Xu, Jiaqiong Eilat-Adar, Sigal Loria, Catherine M Howard, Barbara V Fabsitz, Richard R Begum, Momotaz Zephier, Ellie M Lee, Elisa T Producer: 20070925 In: The American journal of clinical nutrition vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fat intake and risk of coronary heart disease: the Strong Heart Study. [electronic resource] by Xu, Jiaqiong Eilat-Adar, Sigal Loria, Catherine Goldbourt, Uri Howard, Barbara V Fabsitz, Richard R Zephier, Ellie M Mattil, Claudia Lee, Elisa T Producer: 20061101 In: The American journal of clinical nutrition vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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