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	1.	Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review. [electronic resource] by Liu, Dan Zeng, Xin-An Sun, Da-Wen Producer: 20160225 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Raman spectra study of soy protein isolate structure treated with pulsed electric fields]. [electronic resource] by Liu, Yan-Yan Zeng, Xin-An Han, Zhong Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	3.	[FTIR analysis of the alcohol solution treated by high voltage electric field]. [electronic resource] by Zeng, Xin-an Zhang, Ben-shan Geng, Yu-huan Producer: 20040322 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch. [electronic resource] by Hong, Jing Chen, Rujiao Zeng, Xin-An Han, Zhong Producer: 20160427 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Synthesis and characterization of a new soluble soybean polysaccharide-iron(III) complex using ion exchange column. [electronic resource] by Gao, Wenhong Huang, Yangping He, Ruixue Zeng, Xin-An Producer: 20180809 In: International journal of biological macromolecules vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability. [electronic resource] by Liu, Dan Mao, Yiqin Ding, Lijun Zeng, Xin-An Publication details: Trends in food science & technology Sep 2019 In: Trends in food science & technology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Fluorescence spectra analysis of papain treated by pulsed electric field]. [electronic resource] by Zeng, Xin-an Yu, Shu-juan Xu, Ya-li Producer: 20100518 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Effects of pulsed electric fields and heat treatments on SPI structure analyzed by FTIR]. [electronic resource] by Liu, Yan-yan Zeng, Xin-an Chen, Xiao-dong Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	9.	Experimental study of fouling and cleaning of sintered stainless steel membrane in electro-microfiltration of calcium salt particles. [electronic resource] by Qin, Frank G F Mawson, John Zeng, Xin An Producer: 20140624 In: Membranes vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods. [electronic resource] by Li, Jian Niu, Debao Zhang, Ying Zeng, Xin-An Producer: 20201228 In: International journal of biological macromolecules vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium. [electronic resource] by Yun, Ou Zeng, Xin-An Brennan, Charles S Han, Zhong Producer: 20170417 In: International journal of molecular sciences vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit. [electronic resource] by Siddeeg, Azhari Zeng, Xin-An Ammar, Al-Farga Han, Zhong Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing. [electronic resource] by Gao, Wenhong Huang, Yangping Zeng, Xin-An Brennan, Margaret A Producer: 20191206 In: International journal of biological macromolecules vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Fluorescence polarization used to investigate the cell membrane fluidity of Saccharomyces cerevisiae treated by pulsed electric field]. [electronic resource] by Zhang, Ying Zeng, Xin-An Wen, Qi-Biao Li, Lin Producer: 20100521 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	15.	Bacteria Capture and Inactivation with Functionalized Multi-Walled Carbon Nanotubes (MWCNTs). [electronic resource] by Ding, Lijun Wang, Hao Liu, Dan Zeng, Xin-An Mao, Yiqin Producer: 20210531 In: Journal of nanoscience and nanotechnology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Advances in feature selection methods for hyperspectral image processing in food industry applications: a review. [electronic resource] by Dai, Qiong Cheng, Jun-Hu Sun, Da-Wen Zeng, Xin-An Producer: 20160407 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review. [electronic resource] by Cheng, Jun-Hu Sun, Da-Wen Zeng, Xin-An Liu, Dan Producer: 20160407 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The preparation of Fe-glycine complexes by a novel method (pulsed electric fields). [electronic resource] by Zhang, Zhi-Hong Han, Zhong Zeng, Xin-An Wang, Man-Sheng Producer: 20170106 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	[1H NMR analysis of rice wine treated by electric field]. [electronic resource] by Zeng, Xin-an Fu, Xiong Li, Guo-ji Yu, Shu-juan Producer: 20100608 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of ultrasound treatments on quality of grapefruit juice. [electronic resource] by Aadil, Rana Muhammad Zeng, Xin-An Han, Zhong Sun, Da-Wen Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 57 results.