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Results of search for 'au:"Zeng, Mingyong"', page 1 of 3
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Authors
Dong, Shiyuan
Feng, Guangxin
Feng, Yinong
Guo, Tengjiao
Guo, Wei
Han, Kaining
Huang, Hai
Huang, Min
Jiang, Suisui
Jin, Weiya
Li, Jianpeng
Liu, Zunying
Lo, Y Martin
Miao, Yu
Shi, Guocui
Tang, Shuwei
Wu, Haohao
Zeng, Mingyong
Zhao, Yuanhui
Zhu, Suqin
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Animals
Anti-Inflammatory Agents
Caco-2 Cells
Fishes
Gastrointestinal Microbiome
Humans
Iron
Male
Metal Nanoparticles
Mice
Mice, Inbred C57BL
Nanoparticles
Peptides
Rats
analysis
chemistry
metabolism
methods
microbiology
pharmacology
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1.
Synthesis and characterization of hydroxyapatite nano-rods from oyster shell with exogenous surfactants.
[electronic resource]
by
Wang, Zhen
Jiang, Suisui
Zhao, Yuanhui
Zeng, Mingyong
Producer:
20200204
In:
Materials science & engineering. C, Materials for biological applications
vol. 105
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2.
Non-Heme Iron Loading Capacities of Anchovy (Engraulis japonicus) Meat Fractions under Simulated Gastrointestinal Digestion.
[electronic resource]
by
Zhao, Liang
Wu, Haohao
Zeng, Mingyong
Huang, Hai
Producer:
20170421
In:
Journal of agricultural and food chemistry
vol. 65
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3.
Platinum Nanoparticles As A Therapeutic Agent Against Dextran Sodium Sulfate-Induced Colitis In Mice.
[electronic resource]
by
Zhu, Suqin
Zeng, Mingyong
Feng, Guangxin
Wu, Haohao
Producer:
20200117
In:
International journal of nanomedicine
vol. 14
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4.
Characterization of N-acyl homoserine lactones (AHLs) producing bacteria isolated from vacuum-packaged refrigerated turbot (Scophthalmus maximus) and possible influence of exogenous AHLs on bacterial phenotype.
[electronic resource]
by
Zhang, Caili
Zhu, Suqin
Jatt, Abdul-Nabi
Zeng, Mingyong
Producer:
20170407
In:
The Journal of general and applied microbiology
vol. 62
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5.
Acyl-homoserine-lactones receptor LuxR of
[electronic resource]
by
Jie, Jinxin
Yu, Honglei
Han, Yunyan
Liu, Zunying
Zeng, Mingyong
Publication details:
Journal of food science and technology
Jul 2018
In:
Journal of food science and technology
vol. 55
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6.
Chondroitin sulfate and its nanocomposites with protamine or chitosan stabilize and deliver available nanosized iron.
[electronic resource]
by
Feng, Guangxin
Tang, Shuwei
Gang, Yuxin
Zeng, Mingyong
Wu, Haohao
Producer:
20201228
In:
International journal of biological macromolecules
vol. 150
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7.
Overproduction, purification, and characterization of nanosized polyphosphate bodies from Synechococcus sp. PCC 7002.
[electronic resource]
by
Gao, Fengzheng
Wu, Haohao
Zeng, Mingyong
Huang, Min
Feng, Guangxin
Producer:
20180824
In:
Microbial cell factories
vol. 17
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8.
Improving 3-phenyllactic acid production of
[electronic resource]
by
Yang, Xiaoyuan
Li, Jianpeng
Shi, Guocui
Zeng, Mingyong
Liu, Zunying
Publication details:
Journal of food science and technology
May 2019
In:
Journal of food science and technology
vol. 56
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9.
The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei.
[electronic resource]
by
Zhu, Suqin
Wu, Haohao
Zeng, Mingyong
Liu, Zunying
Wang, Ying
Producer:
20150219
In:
International journal of food microbiology
vol. 192
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10.
Catalase-mimetic gold nanoparticles inhibit the antagonistic action of
[electronic resource]
by
Zhu, Suqin
Zeng, Mingyong
Guo, Wei
Feng, Guangxin
Wu, Haohao
Producer:
20200325
In:
Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews
vol. 37
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11.
Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides.
[electronic resource]
by
Yao, Ye
Han, Kaining
Dong, Shiyuan
Zeng, Mingyong
Liu, Zunying
Producer:
20180201
In:
Food & function
vol. 7
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12.
Nano-complexation of ε-poly-l-lysine with DNA: Improvement of antimicrobial activity under high phosphate conditions.
[electronic resource]
by
Jiang, Suisui
Zeng, Mingyong
Zhao, Yuanhui
Wu, Haohao
Zhang, Fan
Producer:
20190619
In:
International journal of biological macromolecules
vol. 127
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13.
Effect of microalgae as iron supplements on iron-deficiency anemia in rats.
[electronic resource]
by
Gao, Fengzheng
Guo, Wei
Zeng, Mingyong
Feng, Yinong
Feng, Guangxin
Producer:
20190604
In:
Food & function
vol. 10
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14.
Optimization of thermophysical properties of Pacific white shrimp (Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology.
[electronic resource]
by
Wang, Liang
Liu, Zunying
Zhao, Yuanhui
Dong, Shiyuan
Zeng, Mingyong
Yang, Huicheng
Producer:
20150805
In:
Journal of food science and technology
vol. 52
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15.
Complete genome sequence provides insights into the quorum sensing-related spoilage potential of Shewanella baltica 128 isolated from spoiled shrimp.
[electronic resource]
by
Li, Jianpeng
Yu, Honglei
Yang, Xiaoyuan
Dong, Ruyue
Liu, Zunying
Zeng, Mingyong
Producer:
20201001
In:
Genomics
vol. 112
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16.
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
[electronic resource]
by
Lin, Feifei
Wu, Haohao
Zeng, Mingyong
Yu, Guangli
Dong, Shiyuan
Yang, Huicheng
Producer:
20180711
In:
Food & function
vol. 9
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17.
Siderophore (from
[electronic resource]
by
Feng, Xue
Jiang, Suisui
Zhang, Fan
Wang, Runfang
Zhao, Yuanhui
Zeng, Mingyong
Producer:
20200609
In:
Marine drugs
vol. 17
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18.
The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells.
[electronic resource]
by
Zha, Fengchao
Wei, Binbin
Chen, Shengjun
Dong, Shiyuan
Zeng, Mingyong
Liu, Zunying
Producer:
20160317
In:
Food & function
vol. 6
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19.
Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption.
[electronic resource]
by
Zou, Yaqun
Zhao, Liang
Feng, Guangxin
Miao, Yu
Wu, Haohao
Zeng, Mingyong
Producer:
20180108
In:
Journal of agricultural and food chemistry
vol. 65
Online resources:
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20.
Formation of ferric oxyhydroxide nanoparticles mediated by peptides in anchovy (Engraulis japonicus) muscle protein hydrolysate.
[electronic resource]
by
Wu, Haohao
Liu, Zunying
Dong, Shiyuan
Zhao, Yuanhui
Huang, Hai
Zeng, Mingyong
Producer:
20131125
In:
Journal of agricultural and food chemistry
vol. 61
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