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	1.	The structure-function relationship of ovalbumin matrix as the result of protein denaturation (short communication). [electronic resource] by Zemser, M Gorinstein, S Friedman, M Producer: 19981014 In: Die Nahrung vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Simultaneous differential scanning calorimetry, X-ray diffraction and FTIR spectrometry in studies of ovalbumin denaturation. [electronic resource] by Gorinstein, S Zemser, M Friedman, M Chang, S M Producer: 19950712 In: International journal of peptide and protein research vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. [electronic resource] by Gorinstein, S Bartnikowska, E Kulasek, G Zemser, M Trakhtenberg, S Producer: 19981207 In: The Journal of nutrition vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of beer consumption on plasma magnesium: randomized comparison with mineral water. [electronic resource] by Gorinstein, S Zemser, M Libman, I Trakhtenberg, S Caspi, A Producer: 20000330 In: Journal of the Royal Society of Medicine vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Structure-function relationships of folded and unfolded amaranth proteins. [electronic resource] by Salnikow, J Zemser, M Gorinstein, S Friedman, M Scheler, C Paredes-Lopez, O Producer: 19981103 In: Journal of protein chemistry vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	6.	Relationship between functional properties and structure of ovalbumin. [electronic resource] by Zemser, M Friedman, M Katzhendler, J Greene, L L Minsky, A Gorinstein, S Producer: 19940922 In: Journal of protein chemistry vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis. [electronic resource] by Gorinstein, S Zemser, M Berliner, M Goldstein, R Libman, I Trakhtenberg, S Caspi, A Producer: 19971118 In: Journal of internal medicine vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. [electronic resource] by Gorinstein, S Zemser, M Haruenkit, R Chuthakorn, R Grauer, F Martin-Belloso, O Trakhtenberg, S Producer: 20050322 In: The Journal of nutritional biochemistry vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Computational analysis of the amino acid residue sequences of amaranth and some other proteins. [electronic resource] by Gorinstein, S Zemser, M Fliess, A Shnitman, I Paredes-Lopez, O Yamamoto, K Kobayashi, S Taniguchi, H Producer: 19990107 In: Bioscience, biotechnology, and biochemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Moderate beer consumption and the blood coagulation in patients with coronary artery disease. [electronic resource] by Gorinstein, S Zemser, M Lichman, I Berebi, A Kleipfish, A Libman, I Trakhtenberg, S Caspi, A Producer: 19970313 In: Journal of internal medicine vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples. [electronic resource] by Gorinstein, S Zachwieja, Z Folta, M Barton, H Piotrowicz, J Zemser, M Weisz, M Trakhtenberg, S Màrtín-Belloso, O Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements. [electronic resource] by Gorinstein, S Zemser, M Vargas-Albores, F Ochoa, J L Paredes-Lopez, O Scheler, C Aksu, S Salnikow, J Producer: 19990628 In: Journal of protein chemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Beer consumption and changes in stability of human serum proteins. [electronic resource] by Gorinstein, S Caspi, A Goshev, I Moncheva, S Zemser, M Weisz, M Libman, I Lerner, H T Trakhtenberg, S Martín-Belloso, O Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. [electronic resource] by Gorinstein, S Goshev, I Moncheva, S Zemser, M Weisz, M Caspi, A Libman, I Lerner, H T Trakhtenberg, S Martín-Belloso, O Producer: 20010802 In: Journal of protein chemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Structure characterization of human serum proteins in solution and dry state. [electronic resource] by Gorinstein, S Caspi, A Rosen, A Goshev, I Zemser, M Weisz, M Añon, M C Libman, I Lerner, H T Trakhtenberg, S Producer: 20020802 In: The journal of peptide research : official journal of the American Peptide Society vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)