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	1.	What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages. [electronic resource] by Zellner, D A Durlach, P Producer: 20030206 In: Appetite vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of color intensity and appropriateness on color-induced odor enhancement. [electronic resource] by Zellner, D A Whitten, L A Producer: 20000317 In: The American journal of psychology vol. 112 Availability: No items available. Save to lists Add to cart (remove)
	3.	Color affects perceived odor intensity. [electronic resource] by Zellner, D A Kautz, M A Producer: 19900813 In: Journal of experimental psychology. Human perception and performance vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of color on odor identification and liking ratings. [electronic resource] by Zellner, D A Bartoli, A M Eckard, R Producer: 19920401 In: The American journal of psychology vol. 104 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of eating abnormalities and gender on perceptions of desirable body shape. [electronic resource] by Zellner, D A Harner, D E Adler, R L Producer: 19890531 In: Journal of abnormal psychology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Opiate withdrawal: the result of conditioning or physiological mechanisms? [electronic resource] by Zellner, D A Dacanay, R J Riley, A L Producer: 19840605 In: Pharmacology, biochemistry, and behavior vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The role of endorphins in animal learning and behavior. [electronic resource] by Riley, A L Zellner, D A Duncan, H J Producer: 19801027 In: Neuroscience and biobehavioral reviews vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of temperature and expectations on liking for beverages. [electronic resource] by Zellner, D A Stewart, W F Rozin, P Brown, J M Producer: 19890428 In: Physiology & behavior vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of post-conditioning exposure to morphine on the retention of a morphine-induced conditioned taste aversion. [electronic resource] by Jacobs, W J Zellner, D A LoLordo, V M Riley, A L Producer: 19810915 In: Pharmacology, biochemistry, and behavior vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Food liking and craving: A cross-cultural approach. [electronic resource] by Zellner, D A Garriga-Trillo, A Rohm, E Centeno, S Parker, S Producer: 19991007 In: Appetite vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Rats learn to like the taste of morphine. [electronic resource] by Zellner, D A Berridge, K C Grill, H J Ternes, J W Producer: 19870929 In: Behavioral neuroscience vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)