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	1.	Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging. [electronic resource] by Zeitoun, A A Debevere, J M Producer: 19920309 In: International journal of food microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry. [electronic resource] by Zeitoun, A A Debevere, J M Producer: 19921229 In: International journal of food microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry. [electronic resource] by Zeitoun, A A Debevere, J M Producer: 19910321 In: International journal of food microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The appropriateness of enoxaparin use in Lebanese hospitals: a quality evaluation study. [electronic resource] by Zeitoun, A A Nassif, J G Zeineddine, M M Producer: 20120524 In: International journal of clinical pharmacy vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)