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	1.	[Usefulness of flaxseed oil in the limitation of diet induced metabolic disturbances]. [electronic resource] by Jurgoński, Adam Juśkiewicz, Jerzy Zduńczyk, Przemysław Producer: 20111101 In: Roczniki Panstwowego Zakladu Higieny vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of dietary copper nanoparticles versus one copper (II) salt: Analysis of vasoreactivity in a rat model. [electronic resource] by Majewski, Michal Ognik, Katarzyna Zdunczyk, Przemyslaw Juskiewicz, Jerzy Producer: 20180727 In: Pharmacological reports : PR vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats. [electronic resource] by Kosmala, Monika Zduńczyk, Zenon Kołodziejczyk, Krzysztof Klimczak, Elżbieta Juśkiewicz, Jerzy Zduńczyk, Przemysław Producer: 20141009 In: European journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols. [electronic resource] by Juskiewicz, Jerzy Jankowski, Jan Zielinski, Henryk Zdunczyk, Zenon Mikulski, Dariusz Antoszkiewicz, Zofia Kosmala, Monika Zdunczyk, Przemyslaw Producer: 20170810 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)