Your search returned 5 results.

Results
	1.	Astringency of foods may not be directly related to salivary lubricity. [electronic resource] by Lee, Catherine A Vickers, Zata M Producer: 20130131 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A diurnal rhythm in pineal protein 1 content mediated by beta-adrenergic neurotransmission. [electronic resource] by Nestler, E J Zata, M Greengard, P Producer: 19820826 In: Science (New York, N.Y.) vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The role of salivary proteins in the mechanism of astringency. [electronic resource] by Lee, Catherine A Ismail, Baraem Vickers, Zata M Producer: 20120814 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Estimates of conditional heterozygosity risks for young females in Duchenne muscular dystrophy. [electronic resource] by Passos-Bueno, M R Otto, P A Zata, M Producer: 19891229 In: Human heredity vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family. [electronic resource] by Chang, Hsueh-Yuan Vickers, Zata M Tong, Cindy B S Producer: 20191101 In: Journal of texture studies vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)