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	1.	Chemical Preservatives Action on Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes. [electronic resource] by Giannuzzi, L Zaritzky, N E Publication details: Journal of food protection Sep 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ice recrystallization in a model system and in frozen muscle tissue. [electronic resource] by Martino, M N Zaritzky, N E Producer: 19890602 In: Cryobiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Competitive growth kinetics of Sphaerotilus natans and Acinetobacter anitratus. [electronic resource] by Contreras, E M Giannuzzi, L Zaritzky, N E Producer: 20030129 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	4.	Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film. [electronic resource] by Cárdenas, F Coll Giannuzzi, L Zaritzky, N E Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Rate of freezing effect on the colour of frozen beef liver. [electronic resource] by Zaritzky, N E Añón, M C Calvelo, A Producer: 20121002 In: Meat science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Innovations in the development of healthier chicken sausages formulated with different lipid sources. [electronic resource] by Andrés, S C Zaritzky, N E Califano, A N Producer: 20090923 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Composite starch-based coatings applied to strawberries (Fragaria ananassa). [electronic resource] by García, M A Martino, M N Zaritzky, N E Producer: 20011101 In: Die Nahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of combining biological treatment and activated carbon on hexavalent chromium reduction. [electronic resource] by Orozco, A M Ferro Contreras, E M Zaritzky, N E Producer: 20110421 In: Bioresource technology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication. [electronic resource] by Ferro Orozco, A M Contreras, E M Zaritzky, N E Producer: 20100518 In: Journal of hazardous materials vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation. [electronic resource] by Contreras, E M Orozco, A M Ferro Zaritzky, N E Producer: 20110810 In: Water research vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Simultaneous biodegradation of bisphenol A and a biogenic substrate in semi-continuous activated sludge reactors. [electronic resource] by Ferro Orozco, A M Contreras, E M Zaritzky, N E Producer: 20160129 In: Biodegradation vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Interdependence between the aerobic degradation of BPA and readily biodegradable substrates by activated sludge in semi-continuous reactors. [electronic resource] by Ferro Orozco, A M Contreras, E M Zaritzky, N E Producer: 20190107 In: Biodegradation vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Monitoring the biodegradability of bisphenol A and its metabolic intermediates by manometric respirometry tests. [electronic resource] by Ferro Orozco, A M Contreras, E M Zaritzky, N E Producer: 20170606 In: Biodegradation vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Biological removal of hexavalent chromium: evaluation of the metabolic activity of native and Cr(VI)-acclimated activated sludge using a respirometric method. [electronic resource] by Ferro Orozco, A M Contreras, E M Zaritzky, N E Producer: 20210217 In: Environmental technology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods. [electronic resource] by Martino, M N Otero, L Sanz, P D Zaritzky, N E Producer: 20121002 In: Meat science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed. [electronic resource] by Pouzo, L B Zaritzky, N E Pavan, E Rossetti, L Descalzo, A M Producer: 20170522 In: Meat science vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. [electronic resource] by Pouzo, L B Descalzo, A M Zaritzky, N E Rossetti, L Pavan, E Producer: 20160906 In: Meat science vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols. [electronic resource] by Pennisi Forell, S C Ranalli, N Zaritzky, N E Andrés, S C Califano, A N Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)