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	1.	Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates. [electronic resource] by Ghorbani Gorji, Sara Ghorbani Gorji, Elham Mohammadifar, Mohammad Amin Zargaraan, Azizollaah Producer: 20150105 In: International journal of biological macromolecules vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics. [electronic resource] by Naeli, Mohammad Hossein Milani, Jafar Mohammadzadeh Farmani, Jamshid Zargaraan, Azizollaah Producer: 20210312 In: International journal of biological macromolecules vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and implementation of nutrition labelling in Iran: A retrospective policy analysis. [electronic resource] by Edalati, Sareh Omidvar, Nasrin Haghighian Roudsari, Arezoo Ghodsi, Delaram Zargaraan, Azizollaah Producer: 20201119 In: The International journal of health planning and management vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets. [electronic resource] by Zargaraan, Azizollaah Omaraee, Yasaman Rastmanesh, Reza Taheri, Negin Fadavi, Ghasem Fadaei, Morteza Mohammadifar, Mohammad Amin Producer: 20150610 In: Iranian journal of public health vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	5.	Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study. [electronic resource] by Mohammadi-Nasrabadi, Fatemeh Salmani, Yeganeh Banihashemi, Seyed Mohsen Haghighian Roudsari, Arezoo Zargaraan, Azizollaah Esfarjani, Fatemeh Publication details: Food science & nutrition Apr 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial. [electronic resource] by Nikooyeh, Bahareh Zargaraan, Azizollaah Kalayi, Ali Shariatzadeh, Nastaran Zahedirad, Maliheh Jamali, Ali Khazraie, Marzieh Hollis, Bruce Neyestani, Tirang R Producer: 20210525 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)