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	1.	The use of wavelength dispersive X-ray fluorescence in the identification of the elemental composition of vanilla samples and the determination of the geographic origin by discriminant function analysis. [electronic resource] by Hondrogiannis, Ellen Rotta, Kathryn Zapf, Charles M Producer: 20130920 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04. [electronic resource] by Plank, David W Szpylka, John Sapirstein, Harry Woollard, David Zapf, Charles M Lee, Vong Chen, C Y Oliver Liu, Rui Hai Tsao, Rong Düsterloh, André Baugh, Steve Producer: 20130408 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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