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Results of search for 'au:"Zandomeneghi, M"'
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Authors
Barsacchi, D
Brochon, J C
Calucci, L
Camici, M
Capocchi, A
Cappiello, M
Carbonaro, L
Casté, L
Cavazza, M
Cinollo, M
Del Corso, A
Festa, C
Galleschi, L
Ghiringhelli, S
Giannessi, M
Houben, J L
Mura, U
Pinzino, C
Saviozzi, F
Zandomeneghi, M
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Topics
Aldehyde Reductase
Animals
Carotenoids
Cattle
Chromatography, High Pressure Liquid
Circular Dichroism
Flour
Glutens
Humans
Kinetics
Lens, Crystalline
Molecular Weight
NADP
Protein Conformation
Seeds
Spectrometry, Fluorescence
Triticum
analysis
chemistry
enzymology
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English
Your search returned 11 results.
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1.
Circular dichroism of ketoprofen complexed to serum albumins: conformational selection by the protein: a novel optical purity determination technique.
[electronic resource]
by
Zandomeneghi, M
Producer:
19951207
In:
Chirality
vol. 7
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2.
Fluorescence of cereal flours.
[electronic resource]
by
Zandomeneghi, M
Producer:
20000821
In:
Journal of agricultural and food chemistry
vol. 47
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3.
Chiral recognition by biological macromolecules. Partial resolution of racemic enones by albumin.
[electronic resource]
by
Zandomeneghi, M
Cavazza, M
Producer:
19890706
In:
Journal of chromatography
vol. 464
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4.
A mechanical model for the half-of-the-sites reactivity of oligomeric enzymes.
[electronic resource]
by
Luisi, P L
Zandomeneghi, M
Producer:
20151103
In:
Biophysical chemistry
vol. 1
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5.
Front-surface absorbance spectra of wheat flour: determination of carotenoids.
[electronic resource]
by
Zandomeneghi, M
Festa, C
Carbonaro, L
Galleschi, L
Lenzi, A
Calucci, L
Producer:
20000828
In:
Journal of agricultural and food chemistry
vol. 48
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6.
Aging, free radicals, and antioxidants in wheat seeds.
[electronic resource]
by
Pinzino, C
Capocchi, A
Galleschi, L
Saviozzi, F
Nanni, B
Zandomeneghi, M
Producer:
20000822
In:
Journal of agricultural and food chemistry
vol. 47
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7.
Structure and dynamics of high molecular weight glutenin subunits of durum wheat (Triticum durum) in water and alcohol solutions studied by electron paramagnetic resonance and circular dichroism spectroscopies.
[electronic resource]
by
Calucci, L
Pinzino, C
Capocchi, A
Galleschi, L
Ghiringhelli, S
Saviozzi, F
Zandomeneghi, M
Producer:
20010621
In:
Journal of agricultural and food chemistry
vol. 49
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8.
Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization.
[electronic resource]
by
Capocchi, A
Cinollo, M
Galleschi, L
Saviozzi, F
Calucci, L
Pinzino, C
Zandomeneghi, M
Producer:
20011025
In:
Journal of agricultural and food chemistry
vol. 48
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9.
CD and fluorescence studies of the human granulocyte-macrophage colony-stimulating factor and related peptide conformations in aqueous solution.
[electronic resource]
by
Casté, L
Zandomeneghi, M
Houben, J L
Rovero, P
Pegoraro, S
Revoltella, P R
Brochon, J C
Producer:
19950817
In:
Biopolymers
vol. 36
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10.
Thiol-dependent metal-catalyzed oxidation of bovine lens aldose reductase. II. Proteolytic susceptibility of the modified enzyme form.
[electronic resource]
by
Del Corso, A
Voltarelli, M
Giannessi, M
Cappiello, M
Barsacchi, D
Zandomeneghi, M
Camici, M
Mura, U
Producer:
19930223
In:
Archives of biochemistry and biophysics
vol. 300
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11.
Bovine lens aldose reductase: tight binding of the pyridine coenzyme.
[electronic resource]
by
Del Corso, A
Barsacchi, D
Giannessi, M
Tozzi, M G
Camici, M
Houben, J L
Zandomeneghi, M
Mura, U
Producer:
19910228
In:
Archives of biochemistry and biophysics
vol. 283
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