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	1.	An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. [electronic resource] by Loughrill, Emma Zand, Nazanin Producer: 20160720 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vitamins A and E content of commercial infant foods in the UK: A cause for concern? [electronic resource] by Loughrill, Emma Govinden, Pesila Zand, Nazanin Producer: 20170109 In: Food chemistry vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health. [electronic resource] by Loughrill, Emma Wray, David Christides, Tatiana Zand, Nazanin Producer: 20180424 In: Maternal & child nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products. [electronic resource] by Zand, Nazanin Chowdhry, Babur Z Pullen, Frank S Snowden, Martin J Tetteh, John Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray-drying processing. [electronic resource] by Loughrill, Emma Thompson, Sharon Owusu-Ware, Samuel Snowden, Martin J Douroumis, Dennis Zand, Nazanin Producer: 20190416 In: Food chemistry vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Elemental content of commercial 'ready to-feed' poultry and fish based infant foods in the UK. [electronic resource] by Zand, Nazanin Chowdhry, Babur Z Wray, David S Pullen, Frank S Snowden, Martin J Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Essential and trace elements content of commercial infant foods in the UK. [electronic resource] by Zand, Nazanin Chowdhry, Babur Z Zotor, Francis B Wray, David S Amuna, Paul Pullen, Frank S Producer: 20140913 In: Food chemistry vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Commercial 'ready-to-feed' infant foods in the UK: macro-nutrient content and composition. [electronic resource] by Zand, Nazanin Chowdhry, Babur Z Pollard, Lucie V Pullen, Frank S Snowden, Martin J Zotor, Francis B Producer: 20160108 In: Maternal & child nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)