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	1.	Sweet Sensor for the Detection of Aflatoxin M1 in Whole Milk. [electronic resource] by Di Giovanni, Stefano Zambrini, Vittorio Varriale, Antonio D'Auria, Sabato Publication details: ACS omega Jul 2019 In: ACS omega vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins. [electronic resource] by Aceti, Arianna Cavallarin, Laura Martini, Silvia Giribaldi, Marzia Vitali, Francesca Ambretti, Simone Zambrini, Vittorio Corvaglia, Luigi Producer: 20210618 In: Journal of pediatric gastroenterology and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High intensity light pulses to reduce microbial load in fresh cheese. [electronic resource] by Lacivita, Valentina Conte, Amalia Lyng, James G Arroyo, Cristina Zambrini, Vittorio A Del Nobile, Matteo A Producer: 20181015 In: The Journal of dairy research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Strain Diversity of Pseudomonas fluorescens Group with Potential Blue Pigment Phenotype Isolated from Dairy Products. [electronic resource] by Chierici, Margherita Picozzi, Claudia La Spina, Marisa Grazia Orsi, Carla Vigentini, Ileana Zambrini, Vittorio Foschino, Roberto Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. [electronic resource] by Kerekes, Kata Bonilauri, Paolo Serraino, Andrea Giacometti, Federica Piva, Silvia Zambrini, Vittorio Canever, Alessandra Farkas, Zsuzsa Ambrus, Árpád Producer: 20170316 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The impact of sodium chloride reduction on Grana-type cheese production and quality. [electronic resource] by Tidona, Flavio Bernardi, Marco Francolino, Salvatore Ghiglietti, Roberta Hogenboom, Johannes A Locci, Francesco Zambrini, Vittorio Carminati, Domenico Giraffa, Giorgio Producer: 20200616 In: The Journal of dairy research vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)