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	1.	Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy. [electronic resource] by Mraz, Jan Zajic, Tomas Pickova, Jana Producer: 20130409 In: Neuro endocrinology letters vol. 33 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional value of several commercially important river fish species from the Czech Republic. [electronic resource] by Khalili Tilami, Sarvenaz Sampels, Sabine Zajíc, Tomáš Krejsa, Jakub Másílko, Jan Mráz, Jan Publication details: PeerJ 2018 In: PeerJ vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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