Isolation and characterization of phenol degrading bacterium strain Bacillus thuringiensis J20 from olive waste in Palestine. [electronic resource]
Producer: 20180416Description: 39-45 p. digitalISSN:- 1532-4117
- Alginates
- Bacillus thuringiensis -- classification
- Biodegradation, Environmental
- Escherichia coli -- growth & development
- Glucuronic Acid
- Hexuronic Acids
- Humans
- Hydrogen-Ion Concentration
- Industrial Waste
- Israel
- Olea
- Olive Oil -- isolation & purification
- Phenols -- metabolism
- Phylogeny
- RNA, Ribosomal, 16S -- chemistry
- Sequence Analysis, RNA
- Temperature
- Wastewater -- chemistry
No physical items for this record
Publication Type: Journal Article
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