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- Adsorption
- Cactaceae
- Chemical Fractionation
- Cholesterol
- Chromatography, High Pressure Liquid
- Esterification
- Hydrogen-Ion Concentration
- Hydrophobic and Hydrophilic Interactions
- Hypolipidemic Agents
- Kinetics
- Magnoliopsida
- Monosaccharides
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- Plant Extracts
- Spectroscopy, Fourier Transform Infrared
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