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	1.	Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. [electronic resource] by Zachariasova, M Lacina, O Malachova, A Kostelanska, M Poustka, J Godula, M Hajslova, J Producer: 20100615 In: Analytica chimica acta vol. 662 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. [electronic resource] by Lancova, K Hajslova, J Poustka, J Krplova, A Zachariasova, M Dostalek, P Sachambula, L Producer: 20080930 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of fumonisins B1 and B2 in corn by LC/MS with immunoaffinity column cleanup: interlaboratory study. [electronic resource] by Senyuva, Hamide Z Gilbert, John Stroka, Joerg Biselli, S De Girolamo, A De Rijk, T De Saeger, S Köppen, R MacDonald, S Neumann, G Patel, S Seefelder, W Tibet, U Trucksess, M W van Osenbruggen, W A Zachariásová, M Producer: 20100614 In: Journal of AOAC International vol. 93 Availability: No items available. Save to lists Add to cart (remove)

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