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	1.	Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking food. [electronic resource] by Zabik, M E Zabik, M J Producer: 19990721 In: Advances in experimental medicine and biology vol. 459 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Tetrachlorodibenzo-p-dioxin residue reduction by cooking/processing of fish fillets harvested from the Great Lakes. [electronic resource] by Zabik, M E Zabik, M J Producer: 19951127 In: Bulletin of environmental contamination and toxicology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polybrominated biphenyls in raw milk and processed dairy products. [electronic resource] by Murata, T Zabik, M E Zabik, M Producer: 19770718 In: Journal of dairy science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	PCBs and other xenobiotics in raw and cooked carp. [electronic resource] by Zabik, M E Merrill, C Zabik, M J Producer: 19821021 In: Bulletin of environmental contamination and toxicology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Predictability of PCBs in carp harvested in Saginaw Bay, Lake Huron. [electronic resource] by Zabik, M E Merrill, C Zabik, M J Producer: 19820924 In: Bulletin of environmental contamination and toxicology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Polychlorinated biphenyl levels in raw and cooked chicken and chicken broth. [electronic resource] by Zabik, M E Producer: 19750117 In: Poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dieldrin residues and cooking losses in pork loins. [electronic resource] by Maul, R E Funk, K Zabik, M E Zabik, M J Producer: 19720111 In: Journal of the American Dietetic Association vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of an analytical method for the determination of congener specific PCBs in selected polymeric packaging materials. [electronic resource] by Pascall, M A Zabik, M E Zabik, M J Hernandez, R J Producer: 19980925 In: Bulletin of environmental contamination and toxicology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Tissue residues in male chickens fed a 50 ng/kg dietary concentration of 2,3,7,8-tetrachlorodibenzo-p-dioxin. [electronic resource] by Zabik, M J Polin, D Underwood, M Wiggers, P Zabik, M E Producer: 19990129 In: Bulletin of environmental contamination and toxicology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of organochlorine residue levels in chicken pieces, giblets, and brain. [electronic resource] by Zabik, M E Funk, K Producer: 19711202 In: Poultry science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Bran as a source of dietary fiber in oatmeal cookies. [electronic resource] by Vratanina, D Zabik, M E Producer: 19800928 In: Journal of the American Dietetic Association vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of diet on hexachlorobenzene accumulation in Osborne Mendel rats. [electronic resource] by Zabik, M E Schemmel, R Producer: 19810625 In: Journal of environmental pathology and toxicology vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	13.	Polyhalogenated biphenyls: photolysis of hexabromo and hexachlorobiphenyls in methanol solution. [electronic resource] by Ruzo, O Zabik, M J Producer: 19750731 In: Bulletin of environmental contamination and toxicology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dieldrin storage of obese, normal, and semistarved rats. [electronic resource] by Zabik, M E Schemmel, R Producer: 19730806 In: Archives of environmental health vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Location of lindane, dieldrin, and DDT compounds in eggs. [electronic resource] by Zabik, M E Dugan, L Producer: 19720320 In: Journal of agricultural and food chemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies. [electronic resource] by Hoffman, C J Zabik, M E Producer: 19850911 In: Journal of the American Dietetic Association vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	17.	Amount and food sources of total sugar intake by children ages 5 to 12 years. [electronic resource] by Morgan, K J Zabik, M E Producer: 19810526 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Biologically active compounds in the aquatic environment: the effect of DDE on the egg viability of Chironomus tentans. [electronic resource] by Derr, S K Zabik, M J Producer: 19740429 In: Bulletin of environmental contamination and toxicology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Distribution of mercury in organs of McGraw-Mallard ducks given methyl mercury chloride. [electronic resource] by Hough, E J Zabik, M E Producer: 19730711 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Bioactive compounds in the aquatic environment: studies on the mode of uptake of DDE by the aquatic midge, Chironomus tentans (Diptera: Chironomidae). [electronic resource] by Derr, S K Zabik, M J Producer: 19741111 In: Archives of environmental contamination and toxicology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 81 results.