APA

Reyes-Moreno C., Romero-Urías C., Milán-Carrillo J., Valdéz-Torres B. & Zárate-Márquez E. (20010111). Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.). : Plant foods for human nutrition (Dordrecht, Netherlands).

Chicago

Reyes-Moreno C, Romero-Urías C, Milán-Carrillo J, Valdéz-Torres B and Zárate-Márquez E. 20010111. Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.). : Plant foods for human nutrition (Dordrecht, Netherlands).

Harvard

Reyes-Moreno C., Romero-Urías C., Milán-Carrillo J., Valdéz-Torres B. and Zárate-Márquez E. (20010111). Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.). : Plant foods for human nutrition (Dordrecht, Netherlands).

MLA

Reyes-Moreno C, Romero-Urías C, Milán-Carrillo J, Valdéz-Torres B and Zárate-Márquez E. Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.). : Plant foods for human nutrition (Dordrecht, Netherlands). 20010111.