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	1.	Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms. [electronic resource] by Tan, Tai Boon Yussof, Nor Shariffa Abas, Faridah Mirhosseini, Hamed Nehdi, Imededdine Arbi Tan, Chin Ping Producer: 20160531 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. [electronic resource] by Tan, Tai Boon Yussof, Nor Shariffa Abas, Faridah Mirhosseini, Hamed Nehdi, Imededdine Arbi Tan, Chin Ping Producer: 20161104 In: Food chemistry vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. [electronic resource] by Tan, Tai Boon Chu, Wern Cui Yussof, Nor Shariffa Abas, Faridah Mirhosseini, Hamed Cheah, Yoke Kqueen Nehdi, Imededdine Arbi Tan, Chin Ping Producer: 20161222 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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