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	1.	Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology. [electronic resource] by Mirhosseini, Hamed Tan, Chin Ping Hamid, Nazimah Sheikh Abdul Yusof, Salmah Producer: 20071212 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. [electronic resource] by Mirhosseini, Hamed Tan, Chin Ping Yusof, Salmah Hamid, Nazimah Sheikh Abdul Producer: 20081205 In: Phytochemical analysis : PCA vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum Var. Yellow Cane). [electronic resource] by Qudsieh, Hanan Yassin M Yusof, Salmah Osman, Azizah Rahman, Russly Abdul Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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