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	1.	Metabolomic Profiling of Carotenoid Constituents in Physalis peruviana During Different Growth Stages by LC-MS/MS Technology. [electronic resource] by Yu, Yougui Chen, Xuepeng Zheng, Qing Producer: 20200228 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride. [electronic resource] by Wang, Jiayi Yu, Yougui Dong, Yuemei Publication details: Microorganisms Feb 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Similarity studies of DNA sequences based on a new 2D graphical representation. [electronic resource] by Huang, Guohua Liao, Bo Li, Yongfan Yu, Yougui Producer: 20090807 In: Biophysical chemistry vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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