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	1.	Immune-stimulating Effect of [electronic resource] by Jang, Hye Ji Yu, Hyung-Seok Lee, Na-Kyoung Paik, Hyun-Dong Producer: 20210113 In: Journal of microbiology and biotechnology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic [electronic resource] by Jang, Hye Ji Jung, Jieun Yu, Hyung-Seok Lee, Na-Kyoung Paik, Hyun-Dong Publication details: Korean journal for food science of animal resources Dec 2018 In: Korean journal for food science of animal resources vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against Campylobacter spp. using cell surface characteristics. [electronic resource] by Yu, Hwan Hee Song, Ye Ji Yu, Hyung-Seok Lee, Na-Kyoung Paik, Hyun-Dong Producer: 20200406 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antagonistic and antioxidant effect of probiotic [electronic resource] by Yu, Hyung-Seok Lee, Na-Kyoung Choi, Ae-Jin Choe, Jeong-Sook Bae, Chun Ho Paik, Hyun-Dong Publication details: Food science and biotechnology Jun 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-κB and MAPKs Pathways in LPS-Induced RAW 264.7 Cells. [electronic resource] by Yu, Hyung-Seok Lee, Na-Kyoung Choi, Ae-Jin Choe, Jeong-Sook Bae, Chun Ho Paik, Hyun-Dong Producer: 20190909 In: Journal of microbiology and biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells. [electronic resource] by Kim, Hyun Suk Yu, Hyung-Seok Lee, Jae Hoon Lee, Gyu Whan Choi, Seung Jun Chang, Pahn-Shick Paik, Hyun-Dong Publication details: Food science and biotechnology Apr 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji. [electronic resource] by Son, Sung-Ho Yang, Seo-Jin Jeon, Hye-Lin Yu, Hyung-Seok Lee, Na-Kyoung Park, Young-Seo Paik, Hyun-Dong Producer: 20190128 In: Microbial pathogenesis vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	None [electronic resource] by Kim, Hyeong-Yeop Bae, Won-Young Yu, Hyung-Seok Chang, Kyung-Hoon Hong, Young-Ho Lee, Na-Kyoung Paik, Hyun-Dong Publication details: Food science and biotechnology Apr 2020 In: Food science and biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology. [electronic resource] by Yu, Hyung-Seok Lee, Na-Kyoung Jeon, Hye-Lin Eom, Su Jin Yoo, Mi-Young Lim, Sang-Dong Paik, Hyun-Dong Producer: 20160719 In: Korean journal for food science of animal resources vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)