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	1.	Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition. [electronic resource] by Yu, Deng-Hang Chang, Jia-Zhi Dong, Gui-Fang Liu, Jun Producer: 20180515 In: Fish physiology and biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Conjugated linoleic acid alters growth performance, tissue lipid deposition, and fatty acid composition of darkbarbel catfish (Pelteobagrus vachelli). [electronic resource] by Dong, Gui-Fang Liu, Wen-Zuo Wu, Lin-Zhou Yu, Deng-Hang Huang, Feng Li, Peng-Cheng Yang, Yan-Ou Producer: 20150925 In: Fish physiology and biochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary conjugated linoleic acid modulates morphology, selective immune parameters, and gene expressions in the intestine of grass carp. [electronic resource] by Kong, Long Cheng, Shi-Yan Xiang, Xiao-Jun Liu, Wen-Shu Yu, Deng-Hang Yang, Yan-Ou Zhou, Jiancheng Huang, Feng Dong, Gui-Fang Producer: 20190523 In: Fish & shellfish immunology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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