Technological, sensory and microbiological impacts of sodium reduction in frankfurters. [electronic resource]
Producer: 20161213Description: 50-9 p. digitalISSN:- 1873-4138
- Adolescent
- Adult
- Animals
- Chemical Phenomena
- Consumer Behavior
- Emulsions
- Female
- Food Analysis
- Food Contamination -- analysis
- Food Handling
- Food Microbiology
- Humans
- Hydrogen-Ion Concentration
- Male
- Meat Products -- analysis
- Middle Aged
- Nitrites -- analysis
- Potassium Chloride -- analysis
- Sodium Chloride -- analysis
- Swine
- Taste
- Young Adult
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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